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Food selection and preparation /

Sweetman, Marion Deyoe.

Food selection and preparation / Marion Deyoe Sweetman [and] Ingeborg MacKellar. - 4th edition. - New York : John Wiley and Sons, Incorporated, c1966. - 645 pages : illustrations ; 22 cm. - Home economics series .

First ed., by M.D. Sweetman, published in 1932 under title: Food preparation.

Subjects--Topical Terms:
Cooking.
Food.

LC Class. No.: TX353 / .S85 1954

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