Normal view MARC view ISBD view

Foods /

Foods / Gladys E. Vail ... [et al.]. - 7th edition. - Boston : Houghton Mifflin, c1978. - xii, 528 pages : illustrations ; 25 cm.

Includes index.

Bibliography: p. 509.

Subjects--Topical Terms:
Cooking.
Food.

LC Class. No.: TX354 / .F67 1978

Dewey Class. No.: 641

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)