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Wheat in human nutrition /

Aykroyd, W. R.

Wheat in human nutrition / W. R. Aykroyd and Joyce Doughty. - Rome : Food and Agriculture Organization of the United Nations, c1970. - viii, 163 pages : illustrations ; 23 cm. - FAO nutritional studies, no. 23 . - Food and Agriculture Organization of the United Nations. FAO nutritional studies, no. 23 .

Bibliography: p. [156]-163.

Nat. Bib. No.: It***

Subjects--Topical Terms:
Nutrition.
Wheat.

LC Class. No.: TX558.W5 / A94

Dewey Class. No.: 641.3/31/1

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