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Food service in institutions /

Food service in institutions / Bessie Brooks West ... [et al. - 5th edition. - New York : John Wiley and Sons, Incorporated, c1977. - viii, 839 pages : illustrations ; 24 cm.

Previous editions entered under B. B. West.

Includes bibliographies and index.

Subjects--Topical Terms:
Food service.

LC Class. No.: TX946 / .W415 1977

Dewey Class. No.: 642/.5

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