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Source book for food scientists /

Ockerman, Herbert W.

Source book for food scientists / Herbert W. Ockerman. - Westport, Connecticut : AVI Publishing Company, c1978. - x, 926 pages : illustrations ; 27 cm. - Avi sourcebook and handbook series ; v. 1 .

Includes bibliographical references.

Subjects--Topical Terms:
Food--Composition--Tables.
Food--Dictionaries.

LC Class. No.: TX349 / .O3

Dewey Class. No.: 664/.003

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