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Planning and operating a successful food service operation /

Kahrl, William L.

Planning and operating a successful food service operation / William L. Kahrl. - Revised edition. - Manila : Carmelo and Bauermann, c1979. - xiv, 256 pages : illustrations ; 23 cm.

Includes index.

ISBN: 971080488X

Subjects--Topical Terms:
Food service.
Restaurant management.

LC Class. No.: TX911.3.M27 / K33 1979

Dewey Class. No.: 658/.91/64256

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