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Modern food microbiology /

Jay, James M.

Modern food microbiology / James M. Jay. - New York : Van Nostrand Reinhold, c1970. - vii, 328 pages : illustrations ; 24 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Food--Microbiology.

LC Class. No.: QR115 / .J3

Dewey Class. No.: 576.1/63

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