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Food science /

Charley, Helen.

Food science / Helen Charley. - Caloocan City : Ronald Press Company, c1970. - vi, 520 pages : illustrations ; 24 cm.

Includes bibliographies.

Subjects--Topical Terms:
Cookery.
Food.
Nutrition.

LC Class. No.: TX354 / .C47

Dewey Class. No.: 641.3

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