Handling and preservation of fruits and vegetables by combined methods for rural areas : /
Handling and preservation of fruits and vegetables by combined methods for rural areas : /
by Gustavo V. Barbosa-Cánovas ... [et al.].
- Rome : Food and Agriculture Organization of the United Nations, c2007.
- viii, 99 pages : illustrations ; 30 cm.
- 149 1010-1365 ; .
- FAO agricultural services bulletin, 149. .
Includes bibliographical references (p. 97-98).
Food--Preservation.
Fruit--Preservation.
Vegetables--Preservation.
TP368 / .H34 2003
664.8
Includes bibliographical references (p. 97-98).
Food--Preservation.
Fruit--Preservation.
Vegetables--Preservation.
TP368 / .H34 2003
664.8