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Dimensions of world food problems /

Dimensions of world food problems / E. R. Duncan, coordinating editor. - Ames : Iowa State University Press, c1979. - xi, 309 pages : Illustrations ; 23 cm.

includes bibliographies.

Includes bibliographies and index.

ISBN: 0813818702

LCCN: 77001663

Subjects--Topical Terms:
Food supply.

LC Class. No.: HD9000.5 / .D55

Dewey Class. No.: 338.1/9

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