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Banquet and catering procedures (A student guide) /

Catchillar, Ulysses C.

Banquet and catering procedures (A student guide) / Ulysses C. Catchillar [And three others.]. - Mandaluyong City : Books Atbp. Publishing Corporation, c2009. - viii, 111 pages : Illustration ; 22 cm.

Bibliography: Page 111.

ISBN: 9710388851

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