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Introduction to food preparation: a manual of laboratory procedures and principles in food preparation.

Guzman, Matilde P.

Introduction to food preparation: a manual of laboratory procedures and principles in food preparation. - 5th edition. - Manila : Merriam & Webster Bookstore, Incorporated, c1985. - xvii, 280 pages : illustration ; 26 cm.

Includes bibliographical references.

Subjects--Topical Terms:
Food preparation-Laboratory.

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