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Food service and catering management : a practical guide /

The Maya Kitchen.

Food service and catering management : a practical guide / by the Maya Kitchen. - Pasig City : ANVIL Publishing Incorporation, 2004. - 203 pages : illustrations ; 26 cm.

Includes bibliographical references (pages 202-203.

ISBN: 9712714462

Subjects--Topical Terms:
Caterers and catering.
Food service.

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