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Fundamentals of food and beveage service operations /

Ditan, Joseph Linford A.

Fundamentals of food and beveage service operations / Joseph Linford A. Ditan. - Mandaluyong City : National Book Store, 2007. - 216 pages : illustrations ; 25 cm.

Includes bibliographical references(page 217.

ISBN: 9710867504

Subjects--Topical Terms:
Food and beverage service.

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