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Food service : modern techniques & practices /

Food service : modern techniques & practices / edited by Jyoti S. Sharma. - New Delhi : Akansha Pub. House, c2006. - 274p. ; 22 cm.

Includes bibliographical references and index.

ISBN: 8183700683

Subjects--Topical Terms:
Food service.

Dewey Class. No.: C 642 Sh23 2006

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