Normal view MARC view ISBD view

Understanding food : principles and preparation /

Brown, Amy.

Understanding food : principles and preparation / Amy Brown. - 2nd ed. - Australia : Thomson/Wadsworth, c2005. - xvi, 582p. : fully ill. ; 25 cm.

Includes indexes.

ISBN: 9812654062

Subjects--Topical Terms:
Food.

Dewey Class. No.: C 641.3 B812 2005

Place hold
Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)