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Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation.

Luna, Ma. Veritas F.

Guzman's introduction to food preparation: a manual of laboratory procedures and principles in food preparation. - 6th edition. - Manila : Merriam & Webster Bookstore, Incorporated, c2005. - xvii, 314 pages : illustration ; 26 cm.

Includes bibliographical references.

ISBN: 9713012577

Subjects--Topical Terms:
Food preparation--Laboratory.

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