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Understanding food : preparation and principles /

Brown, Amy.

Understanding food : preparation and principles / Amy Brown. - Pasay City : Cengage, c2011. - 757p. : fully ill. ; 23 cm.

Includes index.

ISBN: 9789814336703

Subjects--Topical Terms:
Food.

Dewey Class. No.: C 641.3 B812 2011

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