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Statistical methods for food science : introductory procedures for the food practitioner /

Bower, John A. (Lecturer in food science)

Statistical methods for food science : introductory procedures for the food practitioner / John A. Bower. - 2nd ed. - Chichester, West Sussex, UK : Wiley Blackwell, c2013. - vii, 318 p. ; 25 cm.

Includes bibliographical references and index.

Includes bibliographical references and index.

ISBN: 9781118541647 (softback : alk. paper)

LCCN: 2013001794

Subjects--Topical Terms:
Food--Research--Statistical methods.

LC Class. No.: TX367 / .B688 2013

Dewey Class. No.: 664.0072

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