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Real food fermentation : preserving whole fresh food with live cultures in your home kitchen /

Lewin, Alex.

Real food fermentation : preserving whole fresh food with live cultures in your home kitchen / Alex Lewin. - Beverly, MA : Quarry Books, 2012. - 176 p. : fully ill. (col.) ; 26 cm.

Includes index.

Includes bibliographical references (p. 168-169) and index.

Adult. Adult Follett Library Resources.

ISBN: 1592537847 9781592537846 (pbk.)

LCCN: 2011050783

Subjects--Topical Terms:
Fermentation.
Fermented foods.

LC Class. No.: TP371.44 / .L485 2012

Dewey Class. No.: 664/.024

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