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Principles of management for the hospitality industry /

Tesone, D. V.

Principles of management for the hospitality industry / Dana Tesone. - Special Indian ed. - Oxon, OX ; Boston : Routledge, c2010 (first Indian reprint, 2013). - ix, 405 p. : ill. ; 25 cm. - The management of hospitality and tourism enterprises series .

Includes index.

Includes bibliographical references and index.

ISBN: 1856177998 (pbk.) 9781856177993 (pbk.)

Nat. Bib. No.: 015-34247 bnb GBA977525 bnb

Subjects--Topical Terms:
Hospitality industry--Management.

LC Class. No.: TX911.3.M27 / .T47 2010 TX911.3.M27 / .T47 2010

Dewey Class. No.: 647.94068

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