Elementary food science /
Vieira, Ernest R.
Elementary food science / Ernest R. Vieira. - 4th ed. - New York, NY : Chapman & Hall, c1996 (reprinted 2010). - xix, 423 p. : ill. ; 26 cm. - Chapman & Hall food science book . - (Food Science text Series) .
Includes bibliographical references and index. Third ed. by Louis J. Ronsivalli.
Includes bibliographical references (p. 409-412) and index.
0834216574
96014761
Food handling.
Food industry and trade.
Elementary food science / Ernest R. Vieira. - 4th ed. - New York, NY : Chapman & Hall, c1996 (reprinted 2010). - xix, 423 p. : ill. ; 26 cm. - Chapman & Hall food science book . - (Food Science text Series) .
Includes bibliographical references and index. Third ed. by Louis J. Ronsivalli.
Includes bibliographical references (p. 409-412) and index.
0834216574
96014761
Food handling.
Food industry and trade.