Feed and feeding practices in aquaculture /
Feed and feeding practices in aquaculture /
edited by D. Allen Davis.
- Second edition.
- xv, 454 pages : illustrations (some color) ; 23 cm.
- Woodhead Publishing series in food science, technology and nutrition .
- Davis, D. Allen editor .
- Woodhead Publishing in food science, technology, and nutrition. .
Includes bibliographical references and index.
Part 1: Feed and fertiliser in aquaculture: an overview – Overview of aquaculture feeds: global impacts of ingredient use ; Fertilizers in aquaculture ; Nutritional requirements of cultured fish: formulating nutritionally adequate feeds ; Complete feeds—intensive systems ; Regulatory aspects of compound feed in aquaculture ; Part 2: Feed ingredients, production and processing – Quality control of feed ingredients for aquaculture ; Additives in aquafeed: an overview ; Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish ; Use of pre‑ and probiotics in finfish aquaculture ; Safety of medical feed additives in the food chain ; Using feed to enhance the color quality of fish and crustaceans ; Storage and handling of feeds for fish and shrimp ; Part 3: Feeding strategies and environmental impact – Feeding in hatcheries ; Feeding equipment ; Environmental impact of phosphorus and nitrogen from aquaculture.
0128215984 9780128215982
2022507146
GBC243250 bnb
020517037 Uk
Fishes--Feeding and feeds.
Fishes--Nutrition.
Poissons--Alimentation.
Fishes--Feeding and feeds.
Fishes--Nutrition.
SH156 / .F44 2022
639.3
Includes bibliographical references and index.
Part 1: Feed and fertiliser in aquaculture: an overview – Overview of aquaculture feeds: global impacts of ingredient use ; Fertilizers in aquaculture ; Nutritional requirements of cultured fish: formulating nutritionally adequate feeds ; Complete feeds—intensive systems ; Regulatory aspects of compound feed in aquaculture ; Part 2: Feed ingredients, production and processing – Quality control of feed ingredients for aquaculture ; Additives in aquafeed: an overview ; Replacing fishmeal and fish oil in industrial aquafeeds for carnivorous fish ; Use of pre‑ and probiotics in finfish aquaculture ; Safety of medical feed additives in the food chain ; Using feed to enhance the color quality of fish and crustaceans ; Storage and handling of feeds for fish and shrimp ; Part 3: Feeding strategies and environmental impact – Feeding in hatcheries ; Feeding equipment ; Environmental impact of phosphorus and nitrogen from aquaculture.
0128215984 9780128215982
2022507146
GBC243250 bnb
020517037 Uk
Fishes--Feeding and feeds.
Fishes--Nutrition.
Poissons--Alimentation.
Fishes--Feeding and feeds.
Fishes--Nutrition.
SH156 / .F44 2022
639.3