Pampanga State Agricultural University

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Handbook of food science and technology 1 : food alteration and food quality /

Handbook of food science and technology 1 : food alteration and food quality / edited by Romain Jeantet, Thomas Croguennec, Pierre Schuck, Gérard Brulé. - xvi, 248 pages : illustrations ; 25 cm. - Food science and technology series . - Food science and technology. .

Includes bibliographical references (pages 235-244) and index.

1119268656 1848219326 9781119268659 9781848219328

2015956891


Food adulteration and inspection
Food adulteration and inspection--Handbooks, manuals, etc.
Food--Quality
Food--Quality--Handbooks, manuals, etc.


Handbooks and manuals.

363.2