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Applied food science and engineering with industrial applications /

Applied food science and engineering with industrial applications / Cristóbal Noé Aguilar, PhD, Elizabeth Carvajal-Millan, PhD., editors. - xv, 339 pages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781771887069

Subjects--Topical Terms:
Food Analysis.
Food industry and trade--Technological innovations.
Food Industry.
Food Technology.

Dewey Class. No.: 338.4/76606

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