Risk management with HACCP as applied to safety, security and sanitation /
Yeung, Mylene.
Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. - Sta. Cruz, Manila : EDRIC Publishing House, c2022. - 129 pages : Illustrations ; 26 cm.
Includes bibliographical references.
9786218179073
Food adulteration and inspection.
Food handling--Safety measures.
Food industry and trade--Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)
Risk management with HACCP as applied to safety, security and sanitation / Mylene Yeung. - Sta. Cruz, Manila : EDRIC Publishing House, c2022. - 129 pages : Illustrations ; 26 cm.
Includes bibliographical references.
9786218179073
Food adulteration and inspection.
Food handling--Safety measures.
Food industry and trade--Safety measures.
Hazard Analysis and Critical Control Point (Food safety system)