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Banquet and catering management /

Rosalda, Francis Alvin E.

Banquet and catering management / Francis Alvin F. Rosalda, Angelie Marie L. Vizconde. - Sta. Cruz, Manila : EDRIC Publishing House, c2022. - 92 pages : Illustrations ; 26 cm.

Includes bibliographical references.

ISBN: 9786218179844

Subjects--Topical Terms:
Caterers and catering--Management.
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