Nutritional Content and Sensory Evaluation of Embutido using Underutilized Fish Species
Cruz, Angelo Jay P.
Nutritional Content and Sensory Evaluation of Embutido using Underutilized Fish Species [manuscript] / Angelo Jay P. Cruz. - Magalang, Pampanga : Pampanga State Agricultural University, July 2022. - xiv, 44 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)
Nutritional Content and Sensory Evaluation of Embutido using Underutilized Fish Species [manuscript] / Angelo Jay P. Cruz. - Magalang, Pampanga : Pampanga State Agricultural University, July 2022. - xiv, 44 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)