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Acceptability and palatability of cured duck meat (longganisa) as influenced by breed and gender

Mendiola, Sharmaine L,Pamintuan, John Paul H., Tiamzon, Ernanie F.

Acceptability and palatability of cured duck meat (longganisa) as influenced by breed and gender [manuscript] / Mendiola, Sharmaine L,Pamintuan, John Paul H., Tiamzon, Ernanie F. - Magalang, Pampanga : Pampanga State Agricultural University, July 2022. - xvi, 35 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)

MENDIOLA, SHARMAINE L,, , PAMINTUAN, JOHN PAUL H., TIAMZON, ERNANIE F. July 2022. ACCEPTABILITY AND PALATABILITY OF CURED DUCK MEAT (LONGGANISA) AS