Snacker Zone an Entrepreneurial Training Report /
Taruc, Mary Anne P.
Snacker Zone an Entrepreneurial Training Report / [manuscript] : Mary Anne P. Taruc. - Magalang, Pampanga : Pampanga State Agricultural University, July 2022. - iv, 140 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)
SNACKER ZONE is a food business that is located at Purok 2 San Juan, San Luis Pampanga. The store operating hours are starting from 10 AM up to 9 PM and it is open from Monday to Friday and sometimes even weekends. The business firm was named "SNACKER ZONE" with the tagline "flavor your happiness". This type of business was chosen to be established by the entrepreneur because she recognizes its potential in the given setting. The Snacker Zone sells flavored chicken wings, several types of chicken, pizza, fries, pizza rolls, milkshakes, frappes, and combo savings that offer discounts to customers. There must be extensive financial preparations made before starting this type of business. The entrepreneur asks her family for support, especially her brother and her relatives, The Snacker Zone was created as a result of their financial support and assistance. You cannot assume that a business would operate effortlessly. Actually, the entrepreneur fran into several implementation-related issues. First of all, the entrepreneur struggled with time management because she is in charge of everything from purchasing raw materials to creating the products. Second, because there are many food businesses in their municipality, she also had difficulty selling the goods. Third, because the store's financial records are within the control of the entrepreneur, she frequently experiences confusion because her personal funds are incorporated into the budget for the business. Finally, there is a drainage system in the area where the business is located, and the owner is worried about the health of the customers. The student entrepreneur's ideas included being strict with her daily routine so that she could ensure that all of her duties could be completed as needed. Second, the entrepreneur advertises her company, in particular, on the Facebook page of Atad Patrol Delivery Services so that she can also attract clients from the Sta. Ana Pampanga. Third, while the business was in production, the entrepreneur looked for someone who might help her. Last but not least, the student entrepreneur always ensures that the surroundings of the shop are clean.
Snacker Zone an Entrepreneurial Training Report / [manuscript] : Mary Anne P. Taruc. - Magalang, Pampanga : Pampanga State Agricultural University, July 2022. - iv, 140 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)
SNACKER ZONE is a food business that is located at Purok 2 San Juan, San Luis Pampanga. The store operating hours are starting from 10 AM up to 9 PM and it is open from Monday to Friday and sometimes even weekends. The business firm was named "SNACKER ZONE" with the tagline "flavor your happiness". This type of business was chosen to be established by the entrepreneur because she recognizes its potential in the given setting. The Snacker Zone sells flavored chicken wings, several types of chicken, pizza, fries, pizza rolls, milkshakes, frappes, and combo savings that offer discounts to customers. There must be extensive financial preparations made before starting this type of business. The entrepreneur asks her family for support, especially her brother and her relatives, The Snacker Zone was created as a result of their financial support and assistance. You cannot assume that a business would operate effortlessly. Actually, the entrepreneur fran into several implementation-related issues. First of all, the entrepreneur struggled with time management because she is in charge of everything from purchasing raw materials to creating the products. Second, because there are many food businesses in their municipality, she also had difficulty selling the goods. Third, because the store's financial records are within the control of the entrepreneur, she frequently experiences confusion because her personal funds are incorporated into the budget for the business. Finally, there is a drainage system in the area where the business is located, and the owner is worried about the health of the customers. The student entrepreneur's ideas included being strict with her daily routine so that she could ensure that all of her duties could be completed as needed. Second, the entrepreneur advertises her company, in particular, on the Facebook page of Atad Patrol Delivery Services so that she can also attract clients from the Sta. Ana Pampanga. Third, while the business was in production, the entrepreneur looked for someone who might help her. Last but not least, the student entrepreneur always ensures that the surroundings of the shop are clean.