Assessment of air borne bacteria in Pampanga state agricultural university food center Its implication on food safety practices
Simbulan, Hardian Q.
Assessment of air borne bacteria in Pampanga state agricultural university food center Its implication on food safety practices [manuscript] / Hardian Q. Simbulan. - Magalang, Pampanga : Pampanag State Agricultural University, April 2019. - viii, 48 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)
ASSESSMENT OF AIRBORNE BACTR 'tle RIA Titl PAMPANGA = STATE. == AGRICULTUn," UNIVERSITY FOOD CENTER: ITs IMPLICATION or FOOD SAFETY PRACTICES Researcher : HADRIAN Q.SIMBULAN Schoool : Pampanga State Agricultural University Degree : Bachelor of Science in Biology Date Completed : April 2019 Adviser : MA. Socorro C.Tuazon, MPS. Airborne pathogens have increased rapidly which is why studying bioaerosol broadens the knowledge on their identification, quantification, distribution, and health impact of these microorganisms in air. The focus of this study are the airborne bacteria present in food canteen that aimed to assess the following objectives such as: the airborne bacteria in Pampanga State Agricultural University Food Center, the Significant differences on its bacterial colonies (mean CFU) between two main areas (Stalls and dining areas), at what time has the most bacterial colonies (mean CFU) present, and the Significant relationship of the number of bacterial colonies
Assessment of air borne bacteria in Pampanga state agricultural university food center Its implication on food safety practices [manuscript] / Hardian Q. Simbulan. - Magalang, Pampanga : Pampanag State Agricultural University, April 2019. - viii, 48 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)
ASSESSMENT OF AIRBORNE BACTR 'tle RIA Titl PAMPANGA = STATE. == AGRICULTUn," UNIVERSITY FOOD CENTER: ITs IMPLICATION or FOOD SAFETY PRACTICES Researcher : HADRIAN Q.SIMBULAN Schoool : Pampanga State Agricultural University Degree : Bachelor of Science in Biology Date Completed : April 2019 Adviser : MA. Socorro C.Tuazon, MPS. Airborne pathogens have increased rapidly which is why studying bioaerosol broadens the knowledge on their identification, quantification, distribution, and health impact of these microorganisms in air. The focus of this study are the airborne bacteria present in food canteen that aimed to assess the following objectives such as: the airborne bacteria in Pampanga State Agricultural University Food Center, the Significant differences on its bacterial colonies (mean CFU) between two main areas (Stalls and dining areas), at what time has the most bacterial colonies (mean CFU) present, and the Significant relationship of the number of bacterial colonies