Utilization of black beans (phaseolus vulgaris) in making cupcakes
Reyes, Cyra Hannah L.
Utilization of black beans (phaseolus vulgaris) in making cupcakes [manuscript] / Cyra Hannah L. Reyes. - Magalang, Pampanga : Pampanga State Agricultural University, April 2019. - xi, 62 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)
This research aimed to utilize black beans in making cupcakes. It had two parts. Part A used black beans paste while part B used black beans powder in making cupcakes. Three treatment were used in both parts. These were Tl (1/8 cups of black beans paste added to the recipe). T2 (1/4 cups of black beans paste added to the recipe) T3 (1/2 cups of black beans paste added to the recipe). The cupcake with black bean paste had a descriptive rating of "very much acceptable." Also, there was a Significant difference among the treatments in terms of appearance, texture, and taste.
Utilization of black beans (phaseolus vulgaris) in making cupcakes [manuscript] / Cyra Hannah L. Reyes. - Magalang, Pampanga : Pampanga State Agricultural University, April 2019. - xi, 62 leaves ; 28 cm. + 1 computer disc (4 3/4 in.)
This research aimed to utilize black beans in making cupcakes. It had two parts. Part A used black beans paste while part B used black beans powder in making cupcakes. Three treatment were used in both parts. These were Tl (1/8 cups of black beans paste added to the recipe). T2 (1/4 cups of black beans paste added to the recipe) T3 (1/2 cups of black beans paste added to the recipe). The cupcake with black bean paste had a descriptive rating of "very much acceptable." Also, there was a Significant difference among the treatments in terms of appearance, texture, and taste.