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Managing food safety risks in the agri-food industries /

Singh, Awani K.

Managing food safety risks in the agri-food industries / Awani K. Singh. - India : Oxford Book Company, c2018. - viii, 304 pages ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789350303740

Subjects--Topical Terms:
Food adulteration and inspection.
Foodborne diseases--Prevention.
Agricultural processing--Safety measures.

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