Tisane Qualities of Three Varieties of Mulberry (Morus sp.) As Affected By Drying Methods
Pantoja, Rafael P.
Tisane Qualities of Three Varieties of Mulberry (Morus sp.) As Affected By Drying Methods [manuscript] / Rafael P. Pantoja. - Magalang, Pampanga : Pampanga State Agricultural Universty, 2019. - xi; 79 leaves + CD ; 28 cm.
Tisane Qualities of Three Varieties of Mulberry (Morus sp.) As Affected By Drying Methods [manuscript] / Rafael P. Pantoja. - Magalang, Pampanga : Pampanga State Agricultural Universty, 2019. - xi; 79 leaves + CD ; 28 cm.