Acceptability of Nile Tilapia and Blackchin Tilapia Into Nuggets
Manabat, John Brylle C.
Acceptability of Nile Tilapia and Blackchin Tilapia Into Nuggets [manuscript] / John Brylle C. Manabat. - Magalang, Pampanga : Pampanga State Agricultural Universty, 2019. - x; 33 leaves + CD ; 28 cm.
The study aimed to determine the acceptability of nile tilapia and blackchin tilapia into nuggets. Two treatments and control were used in the study: Control-commercial nuggets; Treatment 1 - nile tilapia nuggets and Treatment 2 - blackchin tilapia nuggets. Results revealed that all treatments are comparable in terms of color. With regard to odor, taste, texture and overall acceptability, the treatments are significantly different at p>0.05. results also revealed that all treatments are acceptable with a descriptive rating of "like very much."
Acceptability of Nile Tilapia and Blackchin Tilapia Into Nuggets [manuscript] / John Brylle C. Manabat. - Magalang, Pampanga : Pampanga State Agricultural Universty, 2019. - x; 33 leaves + CD ; 28 cm.
The study aimed to determine the acceptability of nile tilapia and blackchin tilapia into nuggets. Two treatments and control were used in the study: Control-commercial nuggets; Treatment 1 - nile tilapia nuggets and Treatment 2 - blackchin tilapia nuggets. Results revealed that all treatments are comparable in terms of color. With regard to odor, taste, texture and overall acceptability, the treatments are significantly different at p>0.05. results also revealed that all treatments are acceptable with a descriptive rating of "like very much."