Normal view MARC view ISBD view

The Use of Tamarind (Tamarind indica) Puree in Making Crackers

Ilagan, Junel T.

The Use of Tamarind (Tamarind indica) Puree in Making Crackers [manuscript] / Junel T. Ilagan. - Magalang, Pampanga : Pampanga State Agricultural University, 2019. - xi; 43 leaves + CD ; 28 cm.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)