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The effect of temperature and addition of herbs on the sensory properties of turmeric (Curcuma longa) beverage

Perez, Camille P.

The effect of temperature and addition of herbs on the sensory properties of turmeric (Curcuma longa) beverage [manuscript] / Camille P. Perez. - Magalang, Pampanga : Pampanga State Agricultural University, 2019. - xiv; 65 leaves + CD ; 28 cm.