Design and evaluation of fermentation tank for fruit wine making with controlled temperature chamber
David, Almon G.
Design and evaluation of fermentation tank for fruit wine making with controlled temperature chamber [manuscript] / Almon G. David. - Magalang, Pampanga : Pampanga State Agricultural University, 2019. - xiv; 49 leaves + CD ; 28 cm.
Design and evaluation of fermentation tank for fruit wine making with controlled temperature chamber [manuscript] / Almon G. David. - Magalang, Pampanga : Pampanga State Agricultural University, 2019. - xiv; 49 leaves + CD ; 28 cm.