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Poultry meat processing, cooling and preservation methods /

Mathur, Om Prakash.

Poultry meat processing, cooling and preservation methods / Om Prakash Mathur. - New Delhi : Venus Books, 2017. - 284 p[ages : illustrations ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789351541295

Subjects--Topical Terms:
Poultry--Processing.

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