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Food ethics /

Pojman, Paul.

Food ethics / Paul Pojman, Katie McShane. - Australia : Cengage Learning, c2017. - xx, 236 pages ; 24 cm.

Includes bibliographical references and index.

ISBN: 9781285197319

Subjects--Topical Terms:
Animal rights.
Food--Moral and ethical aspects.
Genetically modified foods--Environmental ethics.

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