Performance of pechay (Brassica chinensis L.) as affected by sources and frequencies of fermented plant juice application
Gozun, Joey C.
Performance of pechay (Brassica chinensis L.) as affected by sources and frequencies of fermented plant juice application [manuscript] Joey C. Gozun - Magalang, Pampanga Pampanga State Agricultural University 2018 - xi; 48 leaves + CD 28 cm
Performance of pechay (Brassica chinensis L.) as affected by sources and frequencies of fermented plant juice application [manuscript] Joey C. Gozun - Magalang, Pampanga Pampanga State Agricultural University 2018 - xi; 48 leaves + CD 28 cm