Normal view MARC view ISBD view

Development of flavored mochi using moringa, squash and coffee

Samson, Genny Rose B.

Development of flavored mochi using moringa, squash and coffee [manuscript] Genny Rose B. Samson - Magalang, Pampanga Pampanga State Agricultural University 2017 - xii, 60 leaves + CD 28 cm

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)