Sensory evaluation of fish cracker made with different level of minced blackchin tilapia (Sarotherodon melanotheron) meat
Manalili, Baby Annalyn
Sensory evaluation of fish cracker made with different level of minced blackchin tilapia (Sarotherodon melanotheron) meat [manuscript] Baby Annalyn Manalili - Magalang, Pampanga Pampanga State Agricultural University 2018 - xiii, 54 leaves + CD 28 cm
Sensory evaluation of fish cracker made with different level of minced blackchin tilapia (Sarotherodon melanotheron) meat [manuscript] Baby Annalyn Manalili - Magalang, Pampanga Pampanga State Agricultural University 2018 - xiii, 54 leaves + CD 28 cm