Normal view MARC view ISBD view

An evaluation of the sensory properties of oyster mushroom (Pleurotus ostreatus) puto pao

Mangalino, Jayann G.

An evaluation of the sensory properties of oyster mushroom (Pleurotus ostreatus) puto pao [manuscript] / Jayann G. Mangalino. - Magalang, Pampanga : Pampanga State Agricultural University, 2017. - x; 51 leaves : illustrations ; 28 cm. + 1 CD.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)