Normal view MARC view ISBD view

Antagonistic potential of bacteriocin-producing lactic acid bacteria from fermented rice and fish

Mallari, Cristel Joy C.

Antagonistic potential of bacteriocin-producing lactic acid bacteria from fermented rice and fish [manuscript] / Cristel Joy C. Mallari. - Pampanga State Agricultural University : Magalang, Pampanga, 2016. - 66 pages : xiii; ill ; 27 cm.

Print
Cite
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS ISBD
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)