Utilization of mango fruit meal and rambutan peel meal as color enhancer of chicken egg yolk
Popatco, Ma. Kristel P.
Utilization of mango fruit meal and rambutan peel meal as color enhancer of chicken egg yolk [manuscript] / Ma. Kristel P. Popatco. - Pampanga State Agricultural University : Magalang, Pampanga, 2016. - 45 pages : xii; ill. ; 27 cm.
Utilization of mango fruit meal and rambutan peel meal as color enhancer of chicken egg yolk [manuscript] / Ma. Kristel P. Popatco. - Pampanga State Agricultural University : Magalang, Pampanga, 2016. - 45 pages : xii; ill. ; 27 cm.