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Utilization of mango fruit meal and rambutan peel meal as color enhancer of chicken egg yolk

Popatco, Ma. Kristel P.

Utilization of mango fruit meal and rambutan peel meal as color enhancer of chicken egg yolk [manuscript] / Ma. Kristel P. Popatco. - Pampanga State Agricultural University : Magalang, Pampanga, 2016. - 45 pages : xii; ill. ; 27 cm.