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An Evaluation of the sensory properties of oatmeal cookies using brown rice (Oryza sativa) flour

Dayrit, Anneth C.

An Evaluation of the sensory properties of oatmeal cookies using brown rice (Oryza sativa) flour [manuscript] / Anneth C. Dayrit. - Magalang, Pampanga : Pampanga State Agricultural University, 2015. - 64 pages ; 27 cm.

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