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Meat for the table.

Bull, Sleeter, 1887-

Meat for the table. - 1st ed. - New York, McGraw-Hill, 1951. - ix, 240 p. illus. (part col.) 24 cm.

LCCN: 51011456

Subjects--Topical Terms:
Cooking (Meat)
Meat

LC Class. No.: TX373 / .B8

Dewey Class. No.: 641.36

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