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Sustainable food planning : envolving theory and practice /

Sustainable food planning : envolving theory and practice / Edited by Andre Viljoen and Johannes S.C. Wiskerke. - Netherlands : Wageningen Academic Publishers, 2012. - 598 pages : illustrations. ; 24 cm.

Includes bibliographical references and index.

ISBN: 9789086861873

Subjects--Topical Terms:
Food--Economic aspects.

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