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Technology of food preservation and processing : principles and practices /

Poornima, B.

Technology of food preservation and processing : principles and practices / B. Poornima. - New Delhi : Centrum Press, 2014. - viii, 302 pages : illustrations ; 25 cm.

Includes Bibliographical References and Index.

ISBN: 9789350844595

Subjects--Topical Terms:
Food supply.
Food--Preservation.

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